3660 On the Rise

Located in the heart of Honolulu on Waialae Avenue, 3660 On the Rise is a standout Pacific Rim and Asian fusion restaurant that artfully blends flavors from across the Asian continent with a refined island twist. This elegant dining destination impresses both locals and visitors with its meticulously crafted menu and inviting atmosphere, making it an exceptional choice for intimate dinners as well as celebratory banquets.

From the moment you walk in, 3660 On the Rise envelops you in a warm, sophisticated ambiance that balances the energetic buzz of a top-tier bar with the quiet elegance of a fine dining experience. The setting is perfect for savoring Chef Russell Siu’s masterful creations, which showcase the best of both traditional and contemporary Asian cuisine.

The menu reads like a journey through exquisite flavors and textures. Signature dishes such as the Soy Marinated Butterfish accompanied by delicately shaved vegetable ribbons and shimeji mushrooms swimming in a fragrant white truffle dashi nage elevate the seafood experience to new heights. The Roast Rack of Macadamia Nut Crusted Colorado Lamb offers a rich, nutty crunch that contrasts beautifully with tender, juicy lamb, while the Ahi Katsu Appetizer – sashimi-grade ahi wrapped in nori, lightly deep-fried to perfection and served alongside a zingy wasabi-ginger sauce – is a must-try that customers frequently rave about.

Those with a penchant for indulgence will delight in the Symphony of Desserts, featuring the likes of Butter Cream Lilikoi Creamsicle Tart, decadent Bread Pudding, and the refreshing Sorbet Trilogy that cleanse the palate while adding a vibrant burst of Hawaiian fruit flavors like lychee and strawberry. Don’t miss the creamy, espresso-infused Espresso Crème to round off your meal on a perfectly bittersweet note.

Many diners appreciate the versatility of 3660 On the Rise, from the hearty Grilled Filet of Beef Tenderloin paired with ginger shiitake jus and yuzu hollandaise to the delicate Chilean Sea Bass prepared with meticulous care. Appetizers like the Crab Cakes, luscious Escargots, and the tender Lobster Wonton excite the senses and provide fantastic starters to build anticipation for the main course.

Beyond food, the service at 3660 is consistently praised for its attentiveness and warm hospitality. Guests like Joji Yoshida fondly remember holiday buffets, especially Thanksgiving and Christmas, where Chef Siu’s creative touch shines across an expansive menu that caters to diverse taste palates. Gerald Sakata and Lance Agena note that the staff’s professionalism and knowledge enhance the entire dining experience, while the comfortable yet refined environment makes it ideal for both romantic evenings and family gatherings.

Whether you're stopping in for the legendary ahi katsu and a round of cocktails at the bar or booking the elegant banquet hall for a private event where Marcy and her attentive team go above and beyond, 3660 On the Rise promises a deeply satisfying and memorable encounter with fusion cuisine at its best. For those seeking a taste of Hawaii infused with global flair and impeccable service, this restaurant truly deserves a top spot on your culinary itinerary.

Easy parking and a welcoming vibe complete the picture, ensuring your visit to 3660 On the Rise is as effortless as it is extraordinary.