3660 On the Rise Menu

3660 On the Rise offers a captivating Pacific Rim and Asian fusion culinary journey in the heart of Honolulu. The menu expertly balances bold flavors with refined techniques, featuring standout dishes like the Soy Marinated Butterfish paired with delicate vegetable ribbons and white truffle dashi nage. The Roast Rack of Macadamia Nut Crusted Colorado Lamb delivers a rich, nutty crust that enhances its tender juiciness, while the Ahi Katsu appetizer—crispy, sashimi-grade ahi wrapped in nori—showcases a perfect harmony of texture and umami, elevated by wasabi-ginger sauce.

Diners will delight in offerings such as the Chilean Sea Bass and Certified Angus Beef New York Steak Alaea, each crafted with precision and local Hawaiian influences. The Symphony of Desserts, including the luscious Bread Pudding and refreshing Sorbet Trilogy, provides an elegant finish. Whether savoring the artful crab cakes or indulging in the housemade chicken liver mousse scented with truffle, the experience here is an exquisite blend of tradition and innovation, reflecting Chef Russell Siu’s mastery and passion.